Easy Baked Pumpkin Donuts
Enjoy moist and spiced Easy Baked Pumpkin Donuts glazed with cinnamon sugar—an autumn delight! Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and prepare a donut pan with non-stick cooking spray.
- In a bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Pipe the batter into the donut cavities evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean; let cool for about 10 minutes.
- For the coating, melt butter in a bowl and mix granulated sugar with cinnamon in another bowl.
- Brush each cooled donut with melted butter and roll in the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/easy-baked-pumpkin-donuts/