Description
If you’re seeking a meal that combines simplicity with mouthwatering flavors, look no further than this Dump & Go Crockpot Marry Me Chicken. This recipe is a true lifesaver for busy weeknights or family gatherings. With just a few minutes of prep, you can toss everything into your crockpot, sit back, and let it work its magic while filling your kitchen with an irresistible aroma. The creamy garlic-Parmesan sauce, paired with tender chicken breasts and sweet sun-dried tomatoes, creates a dish that is both comforting and impressive. Serve it over rice, pasta, or with crusty bread to soak up every last drop of that delicious sauce.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (drained)
- 2 tbsp butter
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
- Place seasoned chicken in the crockpot; pour sauce over it and sprinkle sun-dried tomatoes on top.
- Cook on LOW for 4 hours or HIGH for 2 hours until chicken is fork-tender.
- During the last 30 minutes of cooking, add butter and stir gently.
- Serve garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 521
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg