Dump-and-Bake Chicken Alfredo Rice Casserole
If you’re in search of a comforting yet quick meal, the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is your answer! This delightful dish features tender chicken, creamy Alfredo sauce, and fluffy rice, all baked together for a hearty family meal. Perfect for busy weeknights or casual gatherings, this casserole requires minimal prep—just gather your ingredients and let the oven work its magic. The result is a cozy dish that will leave everyone at the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- If desired, stir in frozen peas and carrots for added color and nutrition.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg