Name: Dump-and-Bake Chicken Alfredo Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded; 1 cup uncooked white rice (long-grain or jasmine); 3 cups chicken broth; 1 cup Alfredo sauce; 1 cup frozen peas and carrots (optional); 1 cup shredded mozzarella cheese; Garlic powder, to taste; Italian seasoning, to taste; Salt and pepper, to taste

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If you’re looking for a delicious and hassle-free dinner, you’ve come to the right place! This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is not only easy to whip up, but it also warms the heart and fills the belly. Imagine tender chicken, creamy Alfredo sauce, and fluffy rice all coming together in one cozy dish. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings or potlucks—everyone will be asking for seconds!

This recipe has become a beloved staple in my home because it strikes that delightful balance between comfort food and convenience. With just a few simple ingredients, you can create a meal that feels special without any fuss.

Why You’ll Love This Recipe

Easy Preparation: Just dump everything into one dish! There’s no complex cooking or multiple pots to clean.
Family-Friendly Appeal: Kids love it! The creamy texture and cheesy topping make it an instant hit with everyone.
Make-Ahead Convenience: You can prep this casserole ahead of time and pop it in the oven when you’re ready to eat.
Delicious Flavor: Rich Alfredo sauce combined with tender chicken makes each bite irresistible!
Versatile Ingredients: Feel free to customize with your favorite veggies or spices to suit your family’s tastes.

Ingredients You’ll Need

Let’s talk about the ingredients! This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe uses simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to gather:

For the Casserole

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Variations

One of the best things about this casserole is how flexible it can be! You can easily mix things up based on what you have or your family’s preferences.

Swap the protein: Substitute rotisserie chicken with cooked turkey or even a plant-based protein like chickpeas for a vegetarian option.
Add more veggies: Toss in some chopped bell peppers, broccoli, or spinach for extra nutrition.
Change the cheese: Use cheddar or pepper jack cheese instead of mozzarella for a different flavor profile.
Spice it up: Add a pinch of red pepper flakes or some diced jalapeños if you’re looking for a little heat!

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures your casserole cooks evenly and reaches that perfect bubbly goodness.

Step 2: Combine Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing everything together at this stage allows the flavors to meld beautifully as they cook.

Step 3: Add Vegetables (Optional)

If you’re using frozen peas and carrots, stir them into the mixture now. They add color and nutrition while requiring no extra cooking time!

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spreading it evenly ensures that all parts of the casserole cook uniformly.

Step 5: Bake Covered

Cover the dish with aluminum foil and bake for 45 minutes. This helps trap moisture inside so your rice cooks perfectly without drying out.

Step 6: Add Cheese Topping

After 45 minutes, remove the foil and sprinkle shredded mozzarella cheese on top. Bake again for an additional 10-15 minutes until the cheese is melted and bubbly. That golden layer on top is what makes this casserole truly irresistible!

Step 7: Garnish & Serve

Garnish with fresh parsley if desired before serving hot. This final touch adds freshness and makes your dish look even more inviting!

And there you have it—your very own Dump-and-Bake Chicken Alfredo Rice Casserole! It’s sure to become a family favorite that you’ll return to time and again. Enjoy every comforting bite!

Pro Tips for Making Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

This recipe is designed to be simple and stress-free, but a few tips can take it from great to spectacular!

Use rotisserie chicken: This saves you time and effort in meal prep while ensuring your casserole is packed with flavor. Plus, it’s a great way to use leftovers!
Opt for long-grain or jasmine rice: These types of rice cook evenly and absorb the flavors of the broth and sauce beautifully, resulting in a creamy texture that everyone will love.
Don’t skip the foil cover: Covering the dish with aluminum foil during the first part of baking helps trap steam, ensuring the rice cooks thoroughly without drying out.
Mix in fresh veggies: Adding frozen peas and carrots not only boosts nutrition but also adds color and pops of flavor throughout the casserole.
Experiment with cheese toppings: Feel free to mix in different cheeses like cheddar or Parmesan for a unique twist on the traditional mozzarella topping. Each cheese brings its own delightful taste!

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Serving this dish is just as fun as making it! Whether you’re hosting a family dinner or enjoying a quiet night in, here are some ideas to present your delicious casserole.

Garnishes

Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that enhances both presentation and flavor.
Crushed red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes can elevate your casserole’s flavor profile.
Grated Parmesan cheese: A light dusting of Parmesan right before serving adds an extra layer of richness and taste.

Side Dishes

Garlic bread: Perfect for soaking up any leftover Alfredo sauce, garlic bread is a classic companion that pairs well with this creamy casserole.
Simple green salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes provides a crisp contrast to the richness of the casserole.
Steamed broccoli: Bright green broccoli not only adds color but also brings nutrients to your meal. Lightly season with lemon juice for added zest.
Sautéed spinach: This quick side dish is packed with vitamins and offers a lovely balance to the creamy casserole when lightly seasoned with garlic and olive oil.

Now that you have everything you need to make this delightful Dump-and-Bake Chicken Alfredo Rice Casserole, gather your ingredients and enjoy cooking (and eating!) this comforting dish. Happy feasting!

Make Ahead and Storage

This Dump-and-Bake Chicken Alfredo Rice Casserole is perfect for meal prep! You can easily prepare it in advance and save time on busy weeknights.

Storing Leftovers

Store any leftover casserole in an airtight container.
Keep it in the refrigerator for up to 3-4 days.
Make sure to let it cool before sealing for best results.

Freezing

To freeze, allow the casserole to cool completely.
Transfer it to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
It can be frozen for up to 3 months. Just label the container with the date!

Reheating

Thaw overnight in the refrigerator if frozen, or reheat straight from the freezer.
Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out.
Reheat for about 20-30 minutes, or until heated through. You can remove the foil in the last 5-10 minutes to crisp up the cheese.

FAQs

If you have questions about this delicious dish, you’re not alone! Here are some common inquiries.

Can I use brown rice instead of white rice in the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

Yes, you can use brown rice! However, note that you may need to adjust the cooking time and add extra liquid since brown rice typically requires longer cooking.

How long does it take to make the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

This recipe takes about 10 minutes of prep time and approximately 1 hour of cooking time, making it a quick and easy option for dinner!

Can I use fresh vegetables instead of frozen in this casserole?

Absolutely! Feel free to incorporate fresh vegetables like broccoli or bell peppers. Just chop them into small pieces so they cook evenly along with the other ingredients.

Is there a vegetarian option for this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

For a vegetarian version, simply substitute shredded chicken with cooked plant-based protein or additional veggies. You might also want to ensure your Alfredo sauce is meat-free.

Final Thoughts

I hope this Dump-and-Bake Chicken Alfredo Rice Casserole becomes a staple in your kitchen as it has in mine! It’s comforting, simple to prepare, and perfect for feeding family or friends. Enjoy making this dish; I can’t wait for you to taste it! Happy cooking!

Dump-and-Bake Chicken Alfredo Rice Casserole

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Author: Amelia
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: American

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Description

Looking for a quick and satisfying dinner option? This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is the answer! Packed with tender chicken, creamy Alfredo sauce, and fluffy rice, this dish is perfect for busy weeknights or family gatherings. The best part? It takes minimal effort to prepare—just combine the ingredients in one dish and let the oven do the work! Each bite delivers a delightful blend of flavors that will have everyone asking for seconds. With plenty of room for customization, you can easily add your favorite veggies or adjust the seasonings to suit your family’s tastes. Get ready to enjoy a comforting meal that’s as easy as it is delicious!

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
Garlic powder, to taste
Italian seasoning, to taste
Salt and pepper, to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Stir in frozen peas and carrots if using.
Transfer the mixture to a greased 9×13 inch baking dish.
Cover with aluminum foil and bake for 45 minutes.
Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
Garnish with fresh parsley if desired before serving.