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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the luxurious experience of making our Dubai Chocolate Cake, a decadent dessert that perfectly captures the essence of celebration. This rich, moist chocolate cake is layered with a delightful kataifi and pistachio filling, creating a mouthwatering combination that will impress your family and friends. Whether you’re preparing for a special occasion or simply want to treat yourself, this cake is easy to make and even more enjoyable to share. Picture your loved ones gathered around the table, savoring each slice while creating cherished memories together. Elevate your dessert game with this unique and indulgent recipe that’s sure to become a favorite!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350°F and grease your baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Mix in egg, vanilla extract, milk, and vegetable oil until combined.
  4. Slowly add hot coffee and stir until smooth.
  5. Pour batter into the pan and bake for approximately 25 minutes or until a toothpick comes out clean. Let cool completely.
  6. Toast chopped kataifi with butter in a pan until golden; mix with pistachio cream.
  7. For ganache: Combine chopped chocolate and heavy cream in a bowl; microwave for about 45 seconds, then whisk until smooth.
  8. Assemble by spreading the kataifi mixture over the cooled cake and pouring ganache on top.

Nutrition

Find it online: https://kitchencreationsblog.com/dubai-chocolate-cake/