Dubai Chocolate Balls
Indulge in the rich flavors of Dubai Chocolate Balls, a delightful treat that combines creamy white chocolate with the crunch of pistachios, all wrapped in a smooth milk chocolate coating. These easy-to-make dessert balls are perfect for any occasion, from casual family gatherings to festive celebrations. With their unique Middle Eastern flair, they are sure to impress your guests. Plus, the process of creating these treats is just as enjoyable as savoring them! Gather your ingredients and embark on a culinary adventure that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped and separated)
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, whisk flour, cornstarch, sugar, and salt for the batter.
- Add vegetable oil and water; whisk until smooth. Let rest for 30 minutes.
- Heat a nonstick pan over medium-low heat and pipe batter into thin strands, cooking until set and pale.
- Toast kataifi strands in butter until golden.
- Melt white chocolate with double cream; blend with ground pistachios.
- Combine toasted kataifi with pistachio cream, chill for an hour.
- Roll mixture into balls; dip each in melted milk chocolate and garnish with chopped pistachios.
- Refrigerate until set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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