Dill Pickle Chex Mix: A Tangy Snack Sensation
If you’re craving a crunchy, tangy snack that’s as easy to make as it is delicious, look no further than Dill Pickle Chex Mix: A Tangy Snack Sensation. This delightful mix combines crispy Rice Chex and Corn Chex with pretzels and cashews, all tossed in a zesty dill pickle seasoning that packs a flavorful punch. Perfect for game nights, movie marathons, or just satisfying those snack cravings, this recipe is loved by both kids and adults. With its irresistible crunch and customizable flavors, it’s sure to become a staple in your snack repertoire!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any nut of choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the butter mixture over the cereal mix and stir until evenly coated.
- Spread the mixture onto a lined baking sheet.
- Bake for about 45 minutes, stirring every 15 minutes to ensure even cooking.
- Let it cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg