Delicious Gooey Butter Pecan Cake
Indulge in the warmth of this Delicious Gooey Butter Pecan Cake, a delightful dessert that combines rich flavors with a satisfying gooey texture. Perfect for any occasion, this cake is incredibly easy to make, using simple ingredients you likely have on hand. The toasted pecans add a delightful nutty crunch, making each bite a comforting experience. Whether you’re hosting a family gathering or just craving something sweet, this cake is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan with salted butter.
- Toast the chopped pecans in a skillet over medium heat until golden brown.
- In a large bowl, cream together the unsalted butter, salted butter, and cream cheese until smooth.
- Add the whole egg and egg yolk; mix well. Gradually incorporate granulated sugar.
- In another bowl, whisk together flour, baking powder, icing sugar, and salt; then combine with wet ingredients without overmixing.
- Fold in toasted pecans gently.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown and set.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 38g
- Sodium: 255mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg