Delicious Gooey Butter Pecan Cake

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve come to the right place! This Delicious Gooey Butter Pecan Cake is a family favorite in my home. It’s rich, sweet, and has that delightful nutty crunch that pairs perfectly with the gooey texture. Whether it’s a busy weeknight or a cozy family gathering, this cake shines on any occasion.

What makes this recipe so special is not just the taste but also how easy it is to whip up. You’ll find yourself making it time and again, whether for potlucks or just because you deserve something sweet!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this cake ready in no time!
• Family-Friendly Appeal: Everyone will love the delicious gooeyness and crunchy pecans—perfect for kids and adults alike!
• Make-Ahead Convenience: Bake it in advance and enjoy it over a few days. It stays wonderfully moist!
• Delectable Flavor: The combination of rich butter and toasted pecans creates a flavor sensation that’s hard to resist.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have in your kitchen. Get ready to create something truly delicious!

For the Cake

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• (Optional: 1 tablespoon bourbon)
• 1/2 cup buttermilk, softened (120 ml)

For the Topping

• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

Variations

This recipe is quite flexible! Feel free to play around with flavors and ingredients to suit your taste.

• Add Some Spice: Add a pinch of cinnamon or nutmeg for an extra layer of warmth.
• Nut-Free Option: Swap out pecans for sunflower seeds or leave them out entirely if allergies are a concern.
• Chocolate Lovers Delight: Fold in some chocolate chips for a delightful twist!
• Fruit Twist: Incorporate some mashed bananas or shredded coconut for added flavor and texture.

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Greasing your baking pan with some salted butter helps prevent sticking later on. Gather all your ingredients so everything is within reach!

Step 2: Toast the Pecans

In a skillet over medium heat, toast the chopped pecans until they’re golden brown. This step enhances their flavor and gives your cake that wonderful nutty aroma. Keep an eye on them; they can burn quickly!

Step 3: Cream the Butters and Cream Cheese

In a large bowl, combine the unsalted butter, salted butter, and cream cheese. Beat them together until smooth and creamy. This creates the base for your cake’s luscious texture.

Step 4: Add Eggs and Sugar

Mix in one whole egg and one egg yolk until fully incorporated. Then add in the granulated sugar gradually. This step helps ensure that everything blends well together without clumps.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, icing sugar, and salt. Gradually add this dry mixture into your wet ingredients while mixing gently. It’s important not to overmix; just combine until everything is moistened.

Step 6: Fold in Pecans

Gently fold in the toasted pecans into your batter. This adds texture and crunch which balances beautifully with the gooeyness of the cake.

Step 7: Bake Your Cake

Pour the batter into your prepared pan and spread evenly. Bake in your preheated oven for about 60 minutes or until golden brown on top. A toothpick should come out clean when inserted in the center—this means it’s done!

Step 8: Cool Down & Serve

Remove from the oven once baked through and let cool slightly before slicing into it. Serve warm or at room temperature for an indulgent treat that everyone will love!

Pro Tips for Making Delicious Gooey Butter Pecan Cake

Making a gooey butter pecan cake is all about balancing flavors and textures, so here are some helpful tips to ensure your cake comes out perfectly every time!

• Use room temperature ingredients: This helps everything blend more smoothly, resulting in a lighter texture. Make sure your eggs, cream cheese, and buttermilk are at room temperature before you start mixing.

• Toast your pecans: Toasting enhances the nuttiness of the pecans, adding depth to the overall flavor. Just spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes until fragrant.

• Don’t overmix the batter: Overmixing can lead to a dense cake. Mix just until combined for that perfect gooey texture.

• Check doneness with a toothpick: Insert a toothpick into the center; it should come out with a few moist crumbs attached, not completely clean. This indicates that it’s gooey without being underbaked.

• Let it cool before serving: Allowing the cake to cool for at least 30 minutes before slicing helps it set up nicely and makes it easier to serve without falling apart.

How to Serve Delicious Gooey Butter Pecan Cake

This delightful cake is rich and flavorful on its own, but with a few thoughtful touches, you can elevate its presentation and taste even further!

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a lightness that complements the richness of the cake.
• Chopped toasted pecans: Sprinkling some toasted pecans on top not only enhances the visual appeal but also adds an extra crunch.
• Caramel drizzle: A simple drizzle of caramel sauce brings sweetness and an elegant touch that pairs beautifully with this dessert.

Side Dishes

• Vanilla ice cream: The creamy texture and vanilla flavor of ice cream create a wonderful contrast to the gooey cake.
• Fresh berries: A side of seasonal berries like strawberries or blueberries adds freshness and acidity, balancing the sweetness of the cake.
• Coffee or tea: Serving this cake with a warm cup of coffee or herbal tea brings out its flavors beautifully and makes for a cozy dessert experience.
• Fruit salad: A light fruit salad can cleanse the palate after indulging in this sweet treat while adding vibrant colors to your plate.

Enjoy making your Delicious Gooey Butter Pecan Cake! It’s sure to be a hit at any gathering or as a sweet treat just for yourself. Happy baking!

Make Ahead and Storage

This Delicious Gooey Butter Pecan Cake is perfect for meal prep! You can easily make it in advance and store it for later enjoyment. Here’s how to keep your cake fresh and tasty.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best flavor, let it come to room temperature before serving.

Freezing

• Cut the cake into portions for easier thawing.
• Wrap each piece individually in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 3 months.
• When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap from the cake.
• Place the cake on a baking sheet and warm it in the oven for about 10-15 minutes.
• Alternatively, heat individual slices in the microwave for 15-20 seconds until warm.

FAQs

Let’s answer some common questions about our Delicious Gooey Butter Pecan Cake!

Can I use other nuts instead of pecans in my Delicious Gooey Butter Pecan Cake?

Absolutely! While pecans add a lovely flavor and texture, you can substitute them with walnuts or almonds if preferred. Just ensure that any nuts you use are chopped and toasted for maximum flavor.

How do I know when my Delicious Gooey Butter Pecan Cake is done baking?

To check if your cake is ready, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked. Remember that it may still look slightly gooey in the middle—that’s part of its charm!

Can I make this Delicious Gooey Butter Pecan Cake dairy-free?

Yes! You can substitute non-dairy cream cheese for regular cream cheese. Use plant-based butter instead of regular butter, and almond milk or soy milk as a buttermilk replacement. The taste will still be delicious!

What should I serve with my Delicious Gooey Butter Pecan Cake?

This cake pairs wonderfully with a scoop of dairy-free ice cream or a dollop of whipped coconut cream. Fresh fruit like berries also makes a delightful accompaniment.

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! The Delicious Gooey Butter Pecan Cake is not just a dessert; it’s an experience filled with love, laughter, and sweet indulgence. Whether you’re celebrating a special occasion or simply treating yourself, I believe you’ll find this cake truly special. Happy baking, my friends—enjoy every gooey bite!