Dark Chocolate Blackberry Cupcakes
Indulge in a delightful treat with these Dark Chocolate Blackberry Cupcakes! This recipe combines rich dark cocoa and fresh blackberries, creating a moist and flavorful dessert that feels like a warm embrace. Perfect for any occasion—from busy weeknights to family gatherings—these cupcakes are easy to make, visually stunning, and absolutely delicious. Topped with creamy chocolate frosting and garnished with berries, they are sure to impress. Whether you’re an experienced baker or a novice, this recipe will guide you through every step to create an irresistible sweet sensation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, mix together dry ingredients including dark cocoa powder, flour, sugar, baking soda, and salt.
- Gently fold in fresh blackberries until evenly distributed.
- Spoon the batter into prepared cupcake liners, filling each two-thirds full. Bake for about 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting generously with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg