Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the heartwarming comfort of Dad’s Creamy & Cheesy Au Gratin Potatoes, a classic family favorite that transforms any meal into a special occasion. This delightful dish features layers of tender Yukon gold potatoes, complemented by a rich and creamy cheese sauce made from sharp cheddar and gruyere. Topped with a golden crust of parmesan, these au gratin potatoes are not only easy to prepare but also guarantee to please both kids and adults alike. Perfect for weeknight dinners or festive gatherings, this recipe is straightforward enough for novice cooks while delivering incredible flavor that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup gruyere cheese (optional)
- ¼ cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 2-quart baking dish and layer the sliced potatoes and onions.
- In a saucepan, melt butter over medium heat, whisk in flour, then slowly add almond milk until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper until smooth.
- Pour the sauce over the layered potatoes and cover with foil.
- Bake for 45 minutes, then uncover and top with gruyere and parmesan; bake for an additional 30-45 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg