Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for the perfect comfort food that warms your heart and fills your belly, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This cherished family recipe has been a staple at our dinner table for years, and it never fails to impress. Whether it’s a busy weeknight or a festive family gathering, this dish makes every occasion feel special. With layers of creamy potatoes and a delightful blend of three cheeses, it’s hard not to love this incredible side!

What makes this recipe even more special is its simplicity. It’s an easy dish to whip up, making it perfect for those who might not be kitchen pros. Plus, the cheesy goodness makes it a crowd-pleaser—everyone will be reaching for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious dish that tastes like it took all day.
• Family-Friendly Appeal: Kids and adults alike will love the cheesy flavor and comforting texture.
• Make-Ahead Convenience: Prepare it in advance, so you can enjoy more time with your loved ones when it’s time to eat.
• Versatile Side Dish: Perfect for any occasion—from weeknight dinners to holiday feasts.
• Incredible Flavor: The combination of sharp cheddar, gruyere, and parmesan creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items you likely already have in your kitchen. Each ingredient plays a vital role in creating that creamy, cheesy goodness we all crave.

For the Potatoes

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes — by weight is a more accurate measure)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (whole wheat, all-purpose, or gluten-free 1:1 flour will also work)
• 1 ½ cups unsweetened almond milk (regular, skim or whole milk will also work)
• 8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

One of the best things about Dad’s Creamy & Cheesy Au Gratin Potatoes is its flexibility. Feel free to customize this recipe according to your preferences or what you have on hand!

• Add Veggies: Throw in some sautéed spinach or mushrooms for added flavor and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little kick.
• Cheese Swap: Experiment with different cheeses like mozzarella or gouda for unique flavors.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic twist.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. This step is crucial as it ensures even baking and helps achieve that perfect golden-brown top.

Step 2: Arrange the Potatoes

Spray a 2-quart square baking dish with nonstick cooking spray or grease it with butter or oil. Next, arrange the sliced potatoes in three tight slanted rows. Remember not to overcrowd them; they should have enough space so that each slice stands slightly slanted. Tuck onion slices between the rows and sprinkle them on top too; they add wonderful sweetness as they cook.

Step 3: Make Your Sauce

In a saucepan over medium heat, melt the butter. Once melted, whisk in a bit of flour before slowly adding almond milk. Alternate between adding flour and milk while whisking vigorously to avoid lumps. Bring this mixture to a gentle simmer until it thickens; think creamy gravy consistency! Stir in shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper.

Step 4: Combine

Pour that luscious sauce evenly over your arranged potatoes and onions. Don’t worry—the magic happens in the oven as everything bakes together!

Step 5: Bake Covered

Cover the pan with foil and let it bake for about 45 minutes. This step allows the potatoes to steam slightly before getting that crispy finish.

Step 6: Add Toppings

After 45 minutes, carefully remove the foil and sprinkle on gruyere cheese (or more cheddar) alongside parmesan cheese. Return it to the oven for an additional 30-45 minutes until everything is bubbling hot and beautifully golden brown on top.

Step 7: Serve & Enjoy

Once done, take them out of the oven and garnish with fresh chopped parsley for that pop of color! Serve warm and watch everyone fall in love with Dad’s Creamy & Cheesy Au Gratin Potatoes!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making au gratin potatoes can be easy and fun with the right tips! Here are some helpful suggestions to ensure your dish turns out perfectly every time.

• Choose the right potatoes: Yukon gold potatoes are ideal for this recipe due to their creamy texture and buttery flavor. They hold up well during baking and provide a deliciously smooth consistency.

• Slice evenly: For the best results, make sure to slice your potatoes into 1/8-inch rounds consistently. This ensures even cooking, so every bite is tender and creamy.

• Whisk vigorously: When making the sauce, whisking vigorously while adding milk and flour helps eliminate lumps, resulting in a velvety smooth cheese sauce that coats your potatoes beautifully.

• Don’t skip the foil: Covering the dish with foil during the first half of baking traps steam, which helps cook the potatoes through evenly without drying them out. Just remember to remove it later for that crispy, golden top!

• Let it rest: After baking, allow the dish to sit for about 10 minutes before serving. This resting period allows the layers to settle and makes serving easier!

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Presenting your au gratin potatoes beautifully can elevate your meal experience! Whether it’s for a holiday feast or a weeknight dinner, these cheesy delights are sure to impress.

Garnishes

• Fresh chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that complements the richness of the dish.
• Chives: Finely chopped chives give a mild onion flavor that pairs perfectly with cheesy potatoes while enhancing their visual appeal.

Side Dishes

• Steamed green beans: Bright green beans provide a crisp contrast to the creamy potatoes and add a nutritious touch. Simply steam them lightly for tenderness.
• Garlic roasted broccoli: The garlic roasted flavor brings an aromatic element that balances out the richness of the au gratin, making it an excellent pairing.
• Simple garden salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing crunch that complements the hearty potato dish.
• Grilled chicken or tofu: For protein options, grilled chicken or marinated tofu can round out your meal nicely while keeping it satisfying and balanced.

With these tips and serving suggestions, you’re ready to enjoy Dad’s Creamy & Cheesy Au Gratin Potatoes like never before! Get ready for compliments around the table!

Make Ahead and Storage

This recipe is perfect for meal prep! You can whip up a batch of Dad’s Creamy & Cheesy Au Gratin Potatoes ahead of time, making it an ideal choice for busy weeknights or special occasions. Let’s dive into how to store, freeze, and reheat your delicious dish!

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer to an airtight container for best results.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Ensure the dish has cooled completely before freezing.
• Portion out servings in freezer-safe containers or use a large dish with a tight lid.
• Freeze for up to 2-3 months. Note that while the texture may change slightly after thawing, it will still be tasty!

Reheating

• Thaw frozen au gratin potatoes in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes until heated through. Remove foil during the last few minutes to crisp up the top.

FAQs

Here are some common questions you might have about Dad’s Creamy & Cheesy Au Gratin Potatoes!

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes without dairy?

Yes! You can substitute the almond milk with any plant-based milk, and there are dairy-free cheese options available that melt well.

What types of cheese work best in Dad’s Creamy & Cheesy Au Gratin Potatoes?

While sharp cheddar is essential, you can experiment with other cheeses like gouda or Monterey Jack. Just make sure they melt well!

How do I know when my au gratin potatoes are done?

The potatoes are done when you can easily pierce them with a fork, and the top is golden brown and bubbling.

Can I add vegetables to Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! Feel free to mix in vegetables like spinach, broccoli, or mushrooms for added flavor and nutrition.

What should I serve with Dad’s Creamy & Cheesy Au Gratin Potatoes?

These au gratin potatoes pair wonderfully with grilled chicken, roasted vegetables, or a fresh salad for a complete meal!

Final Thoughts

I hope you find joy in making Dad’s Creamy & Cheesy Au Gratin Potatoes just as much as I do. This comforting dish is not only simple but also filled with love and warmth from family traditions. Whether it’s a holiday gathering or a cozy weeknight dinner, these cheesy potatoes are sure to impress everyone at your table. Enjoy every bite and happy cooking!