Cucumber Feta Salad
Cucumber Feta Salad is the quintessential summer dish that brings together vibrant flavors and refreshing textures in a matter of minutes. Perfect for picnics, barbecues, or as a light side dish during busy weeknights, this salad combines crisp cucumbers, creamy feta cheese, and fragrant herbs for a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add crumbled feta cheese on top and fold it into the vegetable mixture carefully.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle dressing over the cucumber mixture and toss gently to coat. Allow it to rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/cucumber-feta-salad/