Cucumber Dill Salad
Cucumber Dill Salad is the ultimate refreshing side dish for warm summer days, combining the crispness of fresh cucumbers with the vibrant flavor of dill. Perfect for family gatherings, barbecues, or even a quick weeknight dinner, this salad is not only delicious but also incredibly easy to make. With just a handful of simple ingredients and a creamy yogurt-based dressing, you can whip this up in minutes. Whether served alongside grilled chicken or as part of a light lunch, this salad promises to impress your guests and keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 g) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- ½ tsp fine salt
- ⅕ tsp black pepper
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice the cucumbers lengthwise and then into thin pieces. Finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and chopped dill. Pour the dressing over and gently toss until evenly coated.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
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