Description
If you’re in search of a light and refreshing side dish, look no further than this Cucumber Dill Salad! Bursting with flavor and incredibly easy to prepare, this salad combines crunchy cucumbers, bright dill, and a creamy yogurt dressing that elevates any meal. Perfect for summer barbecues or busy weeknight dinners, it’s a versatile accompaniment that pairs beautifully with grilled meats or can be enjoyed on its own. With just a handful of wholesome ingredients and minimal prep time, you’ll have a delightful salad that everyone will love.
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1½ tablespoons extra virgin olive oil
- 1½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a bowl, mix the yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice the cucumbers lengthwise and then into thin half-moons. Finely slice the red onion.
- In a large bowl, combine cucumber slices, red onion, and chopped dill. Pour the dressing over and toss to coat evenly.
- Chill for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg