Print

Cuban Sliders

Cuban Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dish that combines flavor with simplicity, look no further than these Cuban Sliders. Bursting with tender beef, flavorful chicken, and melted Swiss cheese, all nestled between soft Hawaiian rolls, this recipe is perfect for busy weeknights or festive gatherings. Each bite is a delicious explosion of taste that will keep your friends and family coming back for more. Plus, the sliders are incredibly customizable—perfect for any occasion! Get ready to impress with this crowd-pleasing favorite.

Ingredients

Scale
  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the Hawaiian rolls horizontally and place the bottom half in a greased baking dish.
  3. In a bowl, mix Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter. Spread half on the bottom half of the rolls.
  4. Layer half the Swiss cheese over the sauce, followed by the chicken, pulled beef, pickles, and remaining cheese.
  5. In another bowl, combine melted butter with minced garlic, minced onion, poppy seeds, and flaky sea salt; brush this mixture over the top of the sliders.
  6. Cover loosely with foil and bake for 20 minutes; uncover and bake an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://kitchencreationsblog.com/cuban-sliders/