Cuban Sliders

If you’re looking for a crowd-pleaser that’s easy to make and incredibly delicious, let me introduce you to my favorite recipe: Cuban Sliders. These little gems are perfect for busy weeknights or family gatherings. Imagine soft Hawaiian rolls filled with gooey Swiss cheese, tender beef, and savory chicken chicken ham topped with crunchy pickles. Every bite is a burst of flavor that will have everyone coming back for seconds!

What makes this recipe extra special is how customizable it is—whether you’re whipping them up for a game day snack or serving them at a casual dinner party, these sliders are always a hit. Trust me, once you try them, you’ll want to keep this recipe in your back pocket for all occasions!

Why You’ll Love This Recipe

• Quick and Easy: These Cuban Sliders come together in just 40 minutes, making them perfect for busy days.
• Family-Friendly: With their delightful flavors and fun presentation, everyone in the family will love them!
• Make-Ahead Friendly: You can prepare these sliders ahead of time and pop them in the oven when you’re ready to eat.
• Flavor Packed: The combination of Swiss cheese, beef, and savory chicken chicken ham creates an irresistible taste that will have your taste buds dancing.

Ingredients You’ll Need

Making these Cuban Sliders is a breeze with simple and wholesome ingredients. Here’s what you’ll need to gather before we dive into the cooking!

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon Flaky sea salt (see note 2)

Variations

One of the best things about Cuban Sliders is their flexibility! You can easily switch things up based on what you have on hand or your family’s preferences.

• Swap the protein: Try using turkey or roast beef instead of chicken chicken ham for a different flavor profile.
• Add some heat: If you like spice, add sliced jalapeños or a drizzle of hot sauce.
• Go veggie: For a vegetarian version, replace the meats with grilled veggies or mushrooms.
• Change the cheese: Experiment with different cheeses like pepper jack or cheddar for a unique twist.

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is crucial as it prepares your cooking environment for perfectly baked sliders.

Step 2: Prepare the Rolls

Unwrap those delightful Hawaiian rolls and slice them horizontally through all of them at once. Place the bottom half in your greased baking dish. This keeps everything nice and tidy while you layer those tasty fillings!

Step 3: Mix the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter. Mixing until smooth ensures that every bite has that tangy flavor we love. Spread half of this sauce on the bottom half of the rolls—it’s going to be incredible!

Step 4: Layer It Up

Now it’s time for layering! Start by adding half of the Swiss cheese slices on top of those saucy rolls. Next comes the savory chicken chicken ham followed by the pulled beef and crunchy pickles. Top it off with the remaining Swiss cheese before gently pressing down—this helps meld everything together nicely.

Step 5: Brush with Butter Mixture

In another small bowl, mix the remaining melted butter with minced garlic, minced onion, poppy seeds, and flaky sea salt. Brushing this mixture over the top adds flavor and helps achieve that golden-brown finish we all crave.

Step 6: Bake to Perfection

Cover your dish loosely with foil and bake for about 20 minutes. Then uncover it and bake for an additional 5–10 minutes until those sliders are golden brown and smelling heavenly! Let them stand for just five minutes before slicing apart—this helps keep everything intact while serving.

Enjoy these delicious Cuban Sliders fresh from your oven! They’re sure to become a new favorite in your home just as they are in mine!

Pro Tips for Making Cuban Sliders

Creating the perfect Cuban sliders is all about attention to detail and a sprinkle of love! Here are some pro tips to elevate your slider game:

• Use fresh ingredients: Fresh rolls and deli meats can make a world of difference in flavor and texture, ensuring each bite is as delicious as possible.

• Don’t skip the butter: Brushing melted butter on top not only adds a rich flavor but also creates that beautiful golden crust you want on your sliders.

• Layer wisely: Carefully layering your ingredients helps distribute flavors evenly. This ensures every slider has a balanced taste of beef, chicken chicken ham, and cheese in every bite.

• Bake covered first: Covering the sliders with foil during the first half of baking keeps them moist and allows the cheese to melt perfectly without burning the top.

• Let them rest: Allowing the sliders to sit for a few minutes after baking helps them hold together better when you slice and serve them.

How to Serve Cuban Sliders

Cuban sliders are perfect for gatherings or cozy family dinners, and how you serve them can enhance the overall experience. Here are some fun ideas!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that contrasts beautifully with the richness of the sliders.

• Sliced jalapeños: For those who enjoy a bit of heat, offering sliced jalapeños on the side can add an exciting kick to your sliders.

Side Dishes

• Sweet potato fries: Their natural sweetness pairs wonderfully with the savory flavors of Cuban sliders, creating a delightful balance on your plate.

• Coleslaw: A crunchy coleslaw adds freshness and texture, making it a refreshing counterpart to the warm, cheesy sliders.

• Corn on the cob: Grilled or roasted corn provides a sweet crunch that complements the sliders nicely while adding summer vibes to your meal.

With these serving suggestions, your Cuban sliders will not only taste amazing but also look fabulous on any table! Enjoy crafting this delightful dish for family and friends.

Make Ahead and Storage

These Cuban Sliders are perfect for meal prep! You can easily make them ahead of time and store them for later, making them a convenient option for busy days or parties.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container or wrap tightly with plastic wrap.
• They can be stored in the refrigerator for up to 3 days.

Freezing

• Assemble the sliders but do not bake them if you plan to freeze.
• Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• They can be frozen for up to 2 months.

Reheating

• Thaw frozen sliders in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil. Bake for 15-20 minutes or until heated through.

FAQs

Here are some common questions about Cuban Sliders that might help you:

Can I use different types of cheese for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, feel free to experiment with provolone, mozzarella, or even pepper jack cheese for a spicy kick.

How can I make Cuban Sliders vegetarian?

To make vegan Cuban Sliders, substitute the beef and chicken ham with roasted vegetables or plant-based proteins like jackfruit or tempeh, and use vegan cheese.

What’s the best way to serve Cuban Sliders?

Cuban Sliders are best served warm, straight from the oven. Pair them with a side of chips or a fresh salad for a complete meal!

How long do Cuban Sliders last in the fridge?

Properly stored, Cuban Sliders will last in the refrigerator for up to 3 days. Just make sure they’re sealed well to maintain freshness!

Can I add more toppings to my Cuban Sliders?

Definitely! Feel free to customize your sliders with additional toppings like jalapeños, avocado slices, or even coleslaw for added crunch and flavor.

Final Thoughts

I hope you enjoy making these delightful Cuban Sliders as much as I do! They’re perfect for gatherings, cozy family dinners, or just a fun treat any day of the week. The combination of flavors is simply irresistible. Don’t hesitate to try this recipe out—your taste buds will thank you! Happy cooking!