Crumbl Pumpkin Pie Cookies
Looking for a delightful treat that embodies the spirit of fall? These Crumbl pumpkin pie cookies are the perfect fusion of cookie and classic pumpkin pie, making them a must-have in your kitchen. Each soft, chewy bite is infused with warm spices and creamy pumpkin goodness, sure to delight friends and family during any gathering or cozy night in. Simple to prepare, these cookies are ideal for busy weeknights, ensuring that you can easily whip up a batch to share with loved ones. Give these Crumbl pumpkin pie cookies a try, and they will undoubtedly become a cherished recipe in your home!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 2 tsp pumpkin pie spice
- Orange gel food coloring
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add egg and vanilla; mix until combined.
- Gradually incorporate flour, baking powder, and salt until just combined.
- Scoop dough onto a prepared baking sheet; flatten slightly to create space for filling.
- Bake for 8-9 minutes; cool on wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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