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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is the ultimate comfort food that brings warmth and rich flavors to your table with minimal effort. This easy-to-make recipe features tender chicken simmered in a creamy, aromatic sauce infused with a delightful blend of spices. As it cooks in your slow cooker, the chicken absorbs all the savory goodness, transforming simple ingredients into a mouthwatering dish that will have everyone asking for seconds. Perfect for busy weeknights or special gatherings, serve this delicious butter chicken alongside warm naan or fluffy rice for an unforgettable meal.

Ingredients

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  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Heat coconut oil in a pan over medium-high heat. Sauté diced onion, garlic, and ginger until golden.
  2. Stir in spices and cook briefly until fragrant.
  3. Place chicken thighs in the slow cooker and pour the sautéed mixture on top.
  4. Cook on high for 2.5–4 hours or low for 4–6 hours until chicken is tender.
  5. Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth.
  6. Return the sauce to the slow cooker, stir in butter and cream until combined, then add chopped chicken back in.

Nutrition

Find it online: https://kitchencreationsblog.com/crockpot-butter-chicken/