Crockpot Butter Chicken

If you’re looking for a cozy meal that fills your home with warmth and delicious aromas, then Crockpot Butter Chicken is the dish for you! This recipe has become a family favorite in our house, perfect for busy weeknights or special gatherings. It’s so simple to prepare, and the rich, creamy sauce is something you’ll want to savor. Trust me, once you make it, you might just find yourself craving it again and again!

What makes this Crockpot Butter Chicken truly special is how it transforms simple ingredients into a mouthwatering feast. The chicken becomes tender and flavorful as it simmers all day in your slow cooker, allowing the spices to work their magic. Plus, it pairs beautifully with warm naan or fluffy rice, making every bite an experience.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into your crockpot and let it do the work. Perfect for those days when you’re short on time!
• Family-Friendly: Kids and adults alike will love this creamy, flavorful dish. It’s a great way to introduce new flavors without overwhelming anyone.
• Make-Ahead Convenience: You can prep this meal in advance and have dinner ready whenever you are. Ideal for busy evenings!
• Rich and Flavorful Sauce: The combination of spices creates a sauce that’s so good, you’ll want to lick your plate clean.
• Versatile Serving Options: Pair it with rice or naan; either way, it’s sure to impress!

Ingredients You’ll Need

Gathering these simple ingredients is part of the fun! They are all wholesome items that you likely have on hand or can easily find at your local grocery store. Let’s dive in!

For the Sauce

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced (1-1/2 cups))
• 1 tablespoon ginger paste (see note 1)
• 1 tablespoon minced garlic
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala (see note 2)
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)
• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)

For the Chicken

• 2 pounds boneless skinless chicken thighs (see note 3)

For Finishing Touches

• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream
• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving, see note 4)
• Cooked rice (for serving)

Variations

This recipe is super flexible! Here are some fun variations you can try based on what you have at home or what you’re in the mood for:

• Swap the protein: Try using boneless skinless chicken breasts instead of thighs for a leaner option.
• Add veggies: Toss in some spinach or peas during the last hour of cooking for added nutrition and color.
• Make it spicier: If you love heat, increase the amount of red pepper flakes or add some diced jalapeños.
• Creamy coconut alternative: Substitute heavy cream with coconut milk for a dairy-free version that’s still rich!

How to Make Crockpot Butter Chicken

Step 1: Prepare the Sauce

Start by heating a large nonstick pan over medium-high heat. Add your oil and sauté the onion, garlic, and ginger until they turn golden—this usually takes about 3–6 minutes. Sautéing these aromatics not only enhances their flavor but also brings out their natural sweetness. Once they’re fragrant, stir in all those lovely spices and cook them briefly until they bloom. This step will infuse your sauce with incredible depth.

Step 2: Add Chicken to the Slow Cooker

Trim any large pieces of fat from the chicken thighs while leaving a little bit for flavor. Add them to your slow cooker along with the sautéed mixture from step one. Make sure each piece is well coated in that delicious sauce! Arrange the thighs smooth side down for even cooking.

Step 3: Cook Until Tender

Cover your slow cooker and set it on high for 2-1/2–4 hours or low for 4–6 hours. The key here is patience—letting the chicken simmer ensures it becomes melt-in-your-mouth tender!

Step 4: Blend Your Sauce

Once done cooking, carefully remove the chicken and chop it into bite-sized pieces. Now it’s time to blend that sauce until it’s nice and smooth! You can use an immersion blender directly in the slow cooker or transfer it to a regular blender. This step adds an irresistible creaminess that will elevate your dish.

Step 5: Combine Everything Together

Return that velvety sauce to the slow cooker and stir in chunks of butter and heavy cream until fully combined. The richness of these ingredients will create an unforgettable experience every time you take a bite! Finally, add back in your chopped chicken, sprinkle some cilantro if desired, and adjust seasoning as needed before serving hot with rice or naan.

Enjoy this comforting bowl of goodness with loved ones—you’ll be glad you did!

Pro Tips for Making Crockpot Butter Chicken

Making Crockpot Butter Chicken can be a breeze, especially with these handy tips to ensure your dish turns out perfectly every time!

• Use fresh spices: Fresh spices provide a more vibrant flavor profile. If you have whole spices, consider grinding them just before use for an aromatic punch.

• Don’t rush the browning: Sautéing the onion, garlic, and ginger until golden is crucial. This step builds a rich base for the sauce and enhances the overall taste.

• Adjust creaminess: If you prefer a lighter dish, feel free to reduce the amount of heavy cream or substitute it with coconut cream for a dairy-free option that still delivers richness.

• Let it rest: After cooking, allow the dish to sit for about 10 minutes before serving. This helps meld the flavors even more and improves the overall texture.

• Experiment with proteins: While chicken thighs are delicious, you can also try boneless skinless chicken breasts or even chickpeas for a vegetarian-friendly version that doesn’t compromise on flavor.

How to Serve Crockpot Butter Chicken

When it comes to serving your Crockpot Butter Chicken, presentation can make all the difference! Here are some creative ways to elevate your meal experience.

Garnishes

• Chopped cilantro: Adds a fresh burst of flavor and color that complements the rich sauce beautifully.
• Lemon wedges: A squeeze of lemon right before serving brightens up the dish and balances its richness.
• Sliced green onions: These add a mild onion flavor and an appealing crunch that contrasts with the creamy sauce.

Side Dishes

• Naan: Soft, warm naan is perfect for scooping up the butter chicken and adds a delightful texture.
• Basmati rice: Fragrant basmati rice serves as a wonderful base that soaks up all that tasty sauce.
• Roasted vegetables: Seasonal roasted veggies like cauliflower or bell peppers bring additional nutrients and color to your plate.
• Cucumber salad: A refreshing cucumber salad can cut through the richness of the butter chicken, providing a cool contrast that’s both delicious and nutritious.

With these tips and serving suggestions, your Crockpot Butter Chicken is sure to impress at any dinner table! Enjoy every mouthful of this comforting dish that warms not just your belly but your soul as well.

Make Ahead and Storage

Crockpot Butter Chicken is a fantastic recipe for meal prep. It stores beautifully, making it perfect for busy weeks ahead. You can prepare it in advance and enjoy its rich, comforting flavors throughout the week.

Storing Leftovers

• Allow the butter chicken to cool down to room temperature.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion out the butter chicken into freezer-safe containers or bags.
• Label with date and contents, then freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, microwave in short bursts, stirring in between until hot.

FAQs

Here are some common questions about Crockpot Butter Chicken that might help you out!

Can I use chicken breasts instead of thighs for Crockpot Butter Chicken?

Yes, you can substitute boneless skinless chicken breasts. However, keep in mind that they may cook faster and could dry out if overcooked. Monitor them closely and adjust cooking times accordingly.

How spicy is this Crockpot Butter Chicken?

The spice level can be adjusted based on your preference. The red pepper flakes are optional, so feel free to omit them for a milder dish or add more if you like it spicy!

What can I serve with Crockpot Butter Chicken?

This dish pairs wonderfully with warm naan bread and fluffy cooked rice. You can also serve it with a side of steamed vegetables or a fresh salad for added nutrition.

Final Thoughts

I hope you find joy in making this Crockpot Butter Chicken! Its rich flavors and tender chicken make it a comforting meal that’s perfect for family dinners or cozy nights in. Enjoy every scrumptious bite, and don’t hesitate to share your experience or any tweaks you made to make it your own. Happy cooking!