Crockpot Buffalo Chicken Dip
If you’re searching for a delicious and easy appetizer, this Crockpot Buffalo Chicken Dip Recipe is your answer! Crafted with just five simple ingredients, this creamy and spicy dip is a guaranteed crowd-pleaser, perfect for game days, parties, or cozy nights at home. Imagine creamy cheddar cheese melting into tender shredded chicken, mingled with zesty buffalo sauce and ranch dressing—it’s a flavor combination that brings everyone together. The best part? You can set it and forget it in the crockpot while you enjoy the company of friends and family. Get ready for compliments as this warm dip disappears quickly!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks for smooth melting.
- Combine all ingredients—canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese—in the crockpot. Mix well to combine.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg