Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is a delightful slow-cooked dish that brings together tender chicken thighs and a rich, sweet-savory sauce. This recipe is perfect for busy weeknights or family gatherings, filling your home with mouthwatering aromas as it simmers away. The combination of brown sugar and soy sauce creates a delicious glaze that beautifully coats the chicken, making it an irresistible meal. Not only is it easy to prepare, but it also offers versatility in serving options—over rice, noodles, or alongside steamed vegetables. Plus, you can easily customize this recipe to suit your taste by swapping proteins or adding spices. Get ready to impress your family and friends with this comforting and flavorful dish!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup barley tea, apple juice, or chicken broth (substitute for bourbon)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs generously with salt and pepper, placing them at the bottom of the crockpot.
- In a bowl, mix the barley tea (or substitute), brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, whisk together cornstarch and cold water; stir into the sauce in the crockpot to thicken.
- Serve over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 20g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
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