Crock Pot Birria Tacos
If you’re craving a comforting and flavorful dish that brings the vibrant flavors of Mexico to your table, look no further than these easy Crock Pot Birria Tacos. This beloved recipe showcases tender, slow-cooked beef infused with aromatic spices, all wrapped in crispy corn tortillas. Perfect for family gatherings or busy weeknights, these tacos are effortless to make—just let your slow cooker do the work while you enjoy your day. The rich flavors only get better as leftovers, making this dish a hit with everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak dried guajillo and ancho chilies in hot water for 15 minutes until soft. Blend with chopped onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crockpot and pour the chili mixture over it.
- Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper to enhance flavor.
- Cover and cook on low for 8-10 hours until beef is tender.
- Shred beef in the pot and mix it into the sauce.
- Fry corn tortillas in oil until crispy, fill with the shredded beef mixture, and garnish with cilantro and onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/crock-pot-birria-tacos/