Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
If you’re craving a dish that combines comfort and elegance, look no further than this Crispy Parmesan Chicken with a Rich Garlic Sauce. Perfect for busy weeknights or cozy family dinners, this recipe features succulent chicken breasts coated in a crispy parmesan crust, smothered in a creamy garlic sauce that’s simply irresistible. In just 25 minutes, you can create a meal that feels gourmet without the fuss. Serve it alongside pasta, roasted vegetables, or fluffy mashed potatoes, and watch as everyone gathers around the table for seconds. This dish is not just about feeding the stomach; it’s about creating lasting memories with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through (5-6 minutes per side).
- Remove chicken and set aside to rest.
- Lower heat and sauté minced garlic until fragrant.
- Stir in cream to create a smooth sauce base.
- Add Italian seasoning and parmesan cheese, mixing until combined.
- Optionally, stir in chopped spinach until wilted.
- Return chicken to the skillet, spoon sauce over it, simmer briefly, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg