Crispy Honey Garlic Glazed Salmon Recipe
Whip up this Crispy Honey Garlic Glazed Salmon Recipe in just 25 minutes! Sweet, savory, and absolutely delicious—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Place salmon fillets skin-side down and cook undisturbed for 4-5 minutes until crispy.
- Pour the honey garlic sauce over the salmon and cook for an additional 2-3 minutes until done.
- Garnish with chopped green onions and serve immediately.
Nutrition
- Serving Size: 1 fillet (approximately 150g)
- Calories: 370
- Sugar: 30g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg