Crispy Coconut Chicken Tenders
If you’re craving a delicious and easy meal, Crispy Coconut Chicken Tenders are the perfect solution! These tender chicken strips are coated in a delightful mix of sweet coconut flakes and crunchy panko bread crumbs, delivering an irresistible combination of flavors and textures. Whether served as a fun appetizer or a satisfying main dish, they are sure to impress both family and friends. Plus, they come together in just 30 minutes, making them ideal for busy weeknights or special gatherings. Pair them with a sweet chili dipping sauce for an extra burst of flavor that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- 2 eggs
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Prepare four shallow bowls: one with flour mixed with chili powder, salt, and pepper; one with whisked eggs and water; one with shredded coconut; and the last with panko bread crumbs.
- Coat each chicken tender in the flour mixture, then dip into the egg wash, followed by rolling it in coconut flakes and panko until fully covered.
- Heat oil in a skillet over medium heat. Fry the tenders for about 2-3 minutes on each side until golden brown.
- Let cool on a wire rack before serving with sweet chili sauce.
Nutrition
- Serving Size: 3 chicken tenders (100g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://kitchencreationsblog.com/crispy-coconut-chicken-tenders/