Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Indulge in the Crispy Chicken Caesar Sandwich, a delightful twist on a classic favorite! This sandwich pairs golden, crispy chicken with rich homemade Caesar dressing and fresh romaine lettuce, all nestled between two slices of crusty bread. It’s perfect for family gatherings or quick weeknight dinners, combining comfort food with vibrant flavors. With easy preparation steps and delicious results, this recipe is sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate chicken in buttermilk for at least one hour (or overnight for best results).
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat vegetable oil in a skillet to 350°F (175°C). Dredge marinated chicken in the flour mixture and fry for 5-7 minutes per side until golden brown and cooked through.
- While chicken rests, mix mayonnaise, lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, and seasoning for the dressing.
- Toast bread until golden brown. Spread Caesar dressing on one side of each slice.
- Layer with romaine lettuce and crispy chicken before topping with remaining bread slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg