Crispy Balsamic-Thyme Potato Torte
Looking to elevate your side dish game? Our Crispy Balsamic-Thyme Potato Torte is the perfect blend of elegance and comfort. This stunning dish features layers of tender potatoes enveloped in a savory balsamic glaze, aromatic thyme, and a delightful crispy top that will impress at any gathering or cozy weeknight dinner. Whether served alongside grilled chicken or roasted vegetables, this torte is sure to satisfy everyone at the table. Plus, its make-ahead convenience means less stress when entertaining. Once you slice into this masterpiece, you’ll experience a warm hug of flavors that keeps everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish with olive oil.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the prepared dish; drizzle with half of the balsamic mixture.
- Repeat with the remaining potatoes and sauce. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with Parmesan cheese if desired, and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg