Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a delightful and visually stunning dish that transforms simple ingredients into an impressive centerpiece. This savory torte features layers of thinly sliced potatoes soaked in a tangy balsamic glaze and aromatic thyme, creating a crispy top that’s irresistible. Perfect for busy weeknight dinners or elegant gatherings, this dish is not only easy to prepare but also a fantastic way to add comfort to your meal. Serve it alongside grilled chicken or a fresh green salad for a complete dining experience that will delight family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- Whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper in a mixing bowl.
- Arrange half of the potato slices in the baking dish and drizzle with half of the balsamic mixture.
- Layer the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes to steam the potatoes.
- Remove foil, sprinkle with Parmesan cheese if desired, and bake uncovered for an additional 15-20 minutes until crispy.
- Allow to cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg