Creamy White Chicken Chili
If you’re in search of a delightful, cozy dish that warms your soul, look no further than this Creamy White Chicken Chili Recipe. This comforting meal is not just delicious but also versatile enough to prepare on the stovetop, in a slow cooker, or an Instant Pot. Packed with tender chicken, hearty beans, and a blend of spices, it’s the perfect choice for busy weeknights or family gatherings. Each spoonful offers a creamy texture that appeals to both kids and adults alike. Topped with fresh cilantro and lime, this chili is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add ground cumin and dried oregano; stir well. Incorporate the boneless chicken breast into the pot.
- Pour in drained cannellini beans, green chiles, corn, and chicken broth. Stir well and bring to a gentle boil.
- Once boiling, reduce heat to low and let simmer uncovered for about 25 minutes.
- Slowly add cream cheese cubes while stirring until fully melted and creamy.
- Adjust seasoning if needed and serve warm with garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg