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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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Indulge in the comforting flavors of Creamy Tuscan Sausage Pasta, a delightful dish that brings a taste of Italy to your table. This recipe features tender penne pasta enveloped in a rich and creamy sauce made with ground sausage, sun-dried tomatoes, and fresh spinach. With its enticing combination of savory and creamy elements, this meal is perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground chicken or turkey sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat. Add the ground sausage and cook until browned (about 5-7 minutes).
  3. Reduce heat to medium and sauté minced garlic for about 1 minute, then add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
  4. Stir in heavy cream and let simmer for 3-5 minutes until slightly thickened.
  5. Mix in grated Parmesan cheese and spinach until the spinach wilts.
  6. Toss cooked pasta into the skillet, using reserved pasta water to adjust sauce consistency if needed.
  7. Serve hot, garnished with fresh basil and extra Parmesan cheese.

Nutrition

Find it online: https://kitchencreationsblog.com/creamy-tuscan-sausage-pasta/