Creamy Tuscan Ravioli Soup
Indulge in a bowl of Creamy Tuscan Ravioli Soup, where rich flavors and comforting textures combine to create a perfect meal for any occasion. This delightful one-pot dish features cheesy ravioli nestled in a creamy tomato broth, infused with fresh herbs and aromatic vegetables. Whether you’re winding down after a busy day or entertaining family and friends, this easy recipe will have everyone asking for seconds. Ready in just 40 minutes, it’s your go-to solution for quick weeknight dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 28 oz can whole peeled tomatoes
- 1.5 cups chicken broth
- 2 tbsp brown sugar
- 0.5 cup heavy cream
- 10 oz ravioli (cheese-filled recommended)
- Fresh basil for garnish
Instructions
- Sauté onion, celery, and garlic in olive oil and butter until softened.
- Add tomatoes and brown sugar; pour in chicken broth and bring to a gentle boil.
- Simmer uncovered for 15–20 minutes before blending until smooth.
- Stir in heavy cream and season to taste.
- Add ravioli and cook until they float to the top.
- Serve hot with fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 10g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://kitchencreationsblog.com/creamy-tuscan-ravioli-soup/