Description
Indulge in the creamy comfort of Creamy Tuscan Ravioli Soup, a delightful dish that brings together rich flavors and cozy warmth in just 40 minutes. This one-pot wonder features tender cheese-filled ravioli nestled in a luscious tomato broth, making it an ideal choice for busy weeknights or casual family gatherings. With minimal prep and a blend of fresh ingredients, this soup is sure to become a family favorite. Perfect for meal prep, it offers versatility with ingredient swaps to suit your taste. Serve it up with fresh basil and a drizzle of cream for an inviting presentation that will have everyone coming back for seconds!
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz cheese-filled ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onions, celery, and garlic until softened (about 5 minutes).
- Add whole peeled tomatoes and brown sugar; stir to combine.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and add thyme; simmer for 15–20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Add ravioli to the pot; cook until they float (about 3–5 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg