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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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If you’re in search of a heartwarming dish that encapsulates the essence of fall, look no further than this Creamy Parmesan Pumpkin Pasta. This delightful recipe features a rich and velvety pumpkin sauce paired with rigatoni, creating a meal that is both comforting and satisfying. Perfect for busy weeknights or casual family gatherings, it comes together in just 20 minutes. The combination of creamy texture and seasonal flavors will have everyone at your table asking for seconds. Whip it up quickly so you can spend more time enjoying cozy moments with loved ones or catching up on your favorite book.

Ingredients

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  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. In a large pot, boil water and cook rigatoni according to package directions until al dente.
  2. In a skillet over medium heat, melt butter; add diced onion and sauté for about 5-7 minutes until soft. Add minced garlic and cook for an additional minute.
  3. Stir in pumpkin puree and sauté briefly before adding heavy cream while whisking to combine. Season with salt, black pepper, sage, nutmeg, and brown sugar; simmer for 2-3 minutes.
  4. Mix in freshly grated parmesan cheese until melted and smooth.
  5. Drain pasta and add it directly to the sauce in the skillet, tossing to coat evenly. Serve immediately with extra parmesan on top.

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Find it online: https://kitchencreationsblog.com/creamy-parmesan-pumpkin-pasta/