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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is the perfect dish for those chilly nights when you crave comfort food without spending hours in the kitchen. This delightful recipe combines the sweet, caramelized flavors of roasted butternut squash with tender orzo pasta, all enveloped in a rich, creamy sauce. It’s nutritious, family-friendly, and entirely satisfying. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish will warm your heart and please your palate. Quick to prepare and easily made ahead, it’s an ideal choice for busy weeknights.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic for about a minute. Add orzo and toast lightly for around 2 minutes.
  3. Pour in vegetable broth and simmer for about 10–12 minutes until orzo is tender yet al dente.
  4. Stir in Parmesan cheese and heavy cream until creamy. Add chopped spinach and cook until wilted. Fold in roasted squash before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/