Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful flavors of Creamy Mushroom & Spinach Stuffed Pastry Bites! These bite-sized treats combine sautéed mushrooms and fresh spinach with a rich, cheesy filling, all nestled in flaky puff pastry. Perfect for any occasion, whether as an appetizer at a gathering or a cozy snack at home, these pastries bring warmth and satisfaction to every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onions and garlic in a skillet over medium heat until translucent.
- Add mushrooms and cook until softened. Stir in spinach until wilted; season with salt and pepper.
- Mix in grated cheese and cream cheese until well combined.
- Roll out puff pastry on a floured surface and cut into squares.
- Place about a teaspoon of filling in the center of each square, fold, and seal edges.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 20–25 minutes until golden brown.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg