Creamy Turkey Sausage Broccoli Skillet
Indulge in a Creamy Turkey Sausage Broccoli Skillet that is not only delicious but also ready in just 30 minutes! This one-pan meal features savory turkey sausage paired with fresh broccoli and a rich, creamy cheese sauce that’s sure to please everyone at the table. Perfect for busy weeknights or family gatherings, this dish combines ease with comfort food goodness. The best part? Minimal cleanup means more time to savor your creation and enjoy with loved ones. Get ready to impress with this quick, satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9-ounce turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. In the last two minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté turkey sausage until lightly browned, about 5 minutes.
- Add diced onion and minced garlic, cooking until softened and fragrant for about 2-3 minutes.
- Whisk cornstarch into whole milk and pour into the skillet. Simmer while stirring until thickened for about 3-5 minutes.
- Reduce heat to low and stir in cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 75mg