Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that effortlessly combines tender chicken, creamy garlic-Parmesan sauce, and perfectly cooked pasta—all made in one pot! This family-friendly recipe is perfect for busy weeknights or gatherings, allowing you to set it and forget it while the crockpot does all the work. Customize it with your favorite pasta shapes or add veggies for a nutritious boost. With its rich flavors and easy preparation, this recipe will quickly become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot and sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken until fully covered.
- Cover and cook on low for 4 to 5 hours until the chicken is tender.
- Shred the cooked chicken and return it to the pot.
- Stir in cream cheese and shredded Parmesan until melted.
- Add uncooked pasta and stir to combine; cover and cook on high for 30 to 45 minutes until pasta is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 2g
- Sodium: 834mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 94mg