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Creamy Crockpot Chicken Gnocchi Soup

Creamy Crockpot Chicken Gnocchi Soup
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If you’re craving a cozy meal that wraps you in warmth, look no further than Creamy Crockpot Chicken Gnocchi Soup. This delightful dish combines tender chicken, fluffy gnocchi, and a medley of fresh vegetables simmered to perfection in a creamy broth. The beauty of this recipe lies in its effortless preparation—simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. Perfect for busy weeknights or family gatherings, this soup is sure to impress with its rich flavors and comforting texture. Gather around the table and enjoy the delightful combination of hearty ingredients that will keep you coming back for more!

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 3–4 medium carrots, peeled and chopped
  • 1–2 stalks celery, chopped
  • 1/2 medium onion, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup cream or half-and-half
  • 1 pound potato gnocchi
  • 3 cups baby spinach
  • 2 Tablespoons fresh parsley, chopped
  • 4–5 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • salt and black pepper to taste
  • 1 teaspoon Better than Bouillon chicken seasoning base (optional)
  • pinch red pepper flakes (optional)
  • 1–2 Tablespoons cornstarch

Instructions

  1. Place chicken, carrots, celery, onion, garlic, parsley, Italian seasoning, salt, and pepper in a slow cooker.
  2. Pour in chicken broth and stir gently.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. Shred the cooked chicken inside the pot using two forks.
  5. Whisk together cream (or half-and-half) with cornstarch; add to soup along with gnocchi and spinach.
  6. Cook on high for another 30-45 minutes until heated through.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/creamy-crockpot-chicken-gnocchi-soup/