Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a comforting dish that combines tender chicken, rich cream sauce, and pasta for a meal that delights the senses. In just 40 minutes, you can whip up this indulgent yet easy-to-make recipe, perfect for busy weeknights or festive gatherings. The creamy, buttery sauce envelops every bite of pasta and chicken, creating a satisfying experience that brings everyone together around the table. Whether you enjoy it as is or customize it with your favorite veggies or proteins, this dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning; cook for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet and let rest. In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
- Pour in heavy cream and stir until slightly thickened.
- Slice rested chicken and combine with drained pasta in the skillet; toss to coat evenly in the creamy sauce.
- Serve warm, garnished with additional Italian seasoning or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg