Creamy Coconut Chicken with Rice
If you’re on the hunt for a delightful and comforting meal that doesn’t take hours to prepare, look no further than Creamy Coconut Chicken with Rice. This one-pan dish is a true crowd-pleaser, featuring tender chicken simmered in a luscious coconut milk sauce infused with garlic and fresh ginger. The zesty lime juice adds a refreshing brightness that complements the creaminess perfectly. Whether you’re cooking for family on a busy weeknight or entertaining friends, this easy recipe is sure to impress with its vibrant flavors and minimal cleanup. In just 25 minutes, you can enjoy a delicious homemade dinner that feels special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce or tamari
- 2 cups cooked rice (jasmine, basmati, or brown)
- Fresh cilantro or green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for about 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook for another 5–7 minutes until the sauce thickens slightly.
- Prepare rice according to package instructions if not already cooked.
- Serve chicken over warm rice and garnish with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg