Creamy Chicken and Gnocchi Pot Pie
If you’re on the hunt for a heartwarming dish that brings comfort and flavor to your table, look no further than this Creamy Chicken and Gnocchi Pot Pie Recipe. This one-pot wonder combines tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy sauce that warms the soul. With an easy preparation process and quick cooking time, this recipe is perfect for busy weeknights or cozy family dinners. The rich aromas will fill your kitchen as you create a dish that everyone will love—it’s like a warm hug in a bowl!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 Tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (any kind)
- 12 oz package gluten-free gnocchi
- 1–1/2 cups shredded chicken breast
- 1/2 cup frozen peas
Instructions
- In a large soup pot, melt butter over medium-high heat. Add carrots, mushrooms, shallots/onions, and sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over veggies and stir to coat. Gradually add chicken broth and milk, bringing to a gentle simmer.
- Add gnocchi and cook until tender.
- Stir in shredded chicken and frozen peas. Season to taste before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 6g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg