Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a quick and delicious appetizer that’s perfect for any gathering. With its creamy texture and zesty flavor, this dip is sure to be a crowd-pleaser at your next game night or family get-together. Made with softened cream cheese, your favorite salsa, and a sprinkle of shredded cheddar cheese, it’s an easy recipe that comes together in just 10 minutes. Whether you’re serving it with crunchy tortilla chips or fresh veggie sticks, this dip will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese by leaving it at room temperature for about 30 minutes until smooth.
- In a large bowl, combine softened cream cheese and the chosen salsa; mix until well blended.
- Fold in shredded cheddar cheese, garlic powder, and chopped green onions until evenly distributed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or fresh vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchencreationsblog.com/cream-cheese-salsa-dip/