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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the cozy flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful recipe combines moist pumpkin-infused bread with a rich and creamy filling, making every slice a comforting treat. Perfect for breakfast, dessert, or an afternoon snack, this bread is simple to prepare and will fill your home with an irresistible aroma that beckons everyone to the kitchen. Whether you’re baking for family gatherings or just for yourself, this recipe is sure to become a seasonal favorite!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil (liquid state)
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • For the Cream Cheese Filling:
  • 4 ounces softened cream cheese
  • 1 large egg
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly.
  2. In a large bowl, whisk together pumpkin puree, egg, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in flour, baking powder, baking soda, and optionally salt until just mixed.
  4. Pour two-thirds of the batter into the prepared loaf pan and smooth the top.
  5. In another bowl, mix cream cheese filling ingredients until smooth; pour over the batter in the pan.
  6. Top with remaining pumpkin batter; bake for about 48 minutes until golden brown.
  7. Let cool for at least 15 minutes before slicing.

Nutrition

Find it online: https://kitchencreationsblog.com/cream-cheese-filled-pumpkin-bread/