Cranberry & Turkey Stuffing Balls
Warm and satisfying, Cranberry & Turkey Stuffing Balls are a delightful dish that brings together savory turkey and sweet cranberries in a bite-sized form. Perfect as an appetizer, side dish, or a quick meal prep option, these stuffing balls are sure to impress family and friends alike. With their easy preparation and customizable variations, you can whip them up in no time—making them a fantastic addition to your dinner table any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well blended.
- Gently fold the turkey mixture into the bread cube mixture until just combined. Form into 1 1/2-inch balls and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg