Cranberry & Turkey Stuffing Balls
Indulge in the comforting flavors of Cranberry & Turkey Stuffing Balls, a delightful dish perfect for busy weeknights and festive gatherings alike. These savory bites combine ground turkey with sweet dried cranberries, creating a harmonious blend that appeals to both kids and adults. Easy to prepare with straightforward ingredients, they not only make an excellent side dish but can also stand as a hearty main course. With the added convenience of being make-ahead friendly, you can whip up a batch for meal prep or special occasions. Enjoy the warm, mouth-watering goodness of these tasty stuffing balls that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 stuffing balls) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
- In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
- Blend the turkey mixture into the bowl of bread cubes until combined; shape into 1½-inch balls.
- Arrange on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg