Cranberry Pecan Cheese Ball
If you’re searching for an irresistible appetizer that brings joy to any gathering, look no further than this Cranberry Pecan Cheese Ball. This delightful dish features creamy goat cheese blended with tart cranberries and crunchy pecans, creating a perfect balance of textures and flavors. Whether served at a holiday party or as a casual snack, this cheese ball is sure to impress your guests and become a family favorite. It’s incredibly easy to make, taking only 20 minutes of preparation, making it a fantastic choice for busy days or last-minute get-togethers. Plus, it can be made ahead of time and stored in the fridge until you’re ready to serve. Pair it with an array of crackers, fresh veggies, or even crisp apple slices for a wonderful taste experience!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 16 oz goat cheese
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans. Combine them on a plate with the chopped herbs, salt, and cracked pepper.
- Soften the goat cheese to room temperature and shape it into a ball. For added creaminess, mix in some cream cheese if desired.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve immediately or refrigerate wrapped in plastic wrap until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg