Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips & Thyme, a show-stopping appetizer that will impress your guests at any gathering. This easy-to-make tart combines creamy Brie cheese, tart cranberry sauce, and crispy turkey strips, all enveloped in a flaky puff pastry crust. Perfect for holiday celebrations or casual get-togethers, this dish is not only beautiful but also incredibly delicious—guaranteed to have everyone coming back for seconds. With minimal prep time and simple ingredients, you can create a gourmet experience right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce on the puff pastry, leaving a border. Layer with Brie slices, turkey strips, and thyme leaves; season with salt and pepper.
- Fold edges over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Let cool slightly before slicing; garnish with fresh thyme sprigs.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 205
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg