Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the perfect appetizer for any gathering, combining warm, buttery bread with gooey brie and sweet cranberry sauce. This dish offers a delightful contrast of flavors and textures, making it a true crowd-pleaser. Whether you’re hosting a holiday party or simply craving a cozy snack, this pull-apart bread is not only easy to make but also visually stunning, ensuring it will impress your guests. With its comforting aroma and inviting taste, it’s bound to become a favorite addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (8 oz) wheel of brie, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- Mix melted butter with thyme, rosemary, salt, and pepper; brush over the boule.
- Stuff the crosshatches with brie strips and cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until cheese is melty.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg