Cranberry Apple Twice-Baked Sweet Potatoes
Indulge in the comforting flavors of Cranberry Apple Twice-Baked Sweet Potatoes, a delightful side dish that’s sure to impress at any gathering. These sweet potatoes are baked to perfection and filled with a luscious mixture of tart cranberries and crisp apples, creating a harmonious blend of sweetness and zest. Ideal for festive occasions or cozy family dinners, this recipe is not only easy to make but also packed with nutrients, making it a wholesome addition to your table. Enjoy the warmth and joy this dish brings as it fills your kitchen with an inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean, prick them with a fork, and bake directly on the rack for 45-60 minutes until tender.
- Once cooled, slice the sweet potatoes in half lengthwise and scoop out most of the flesh into a bowl.
- Mix in cranberries, chopped apples, brown sugar, cinnamon, butter, and salt until well combined.
- Refill the sweet potato halves with the filling and place them on a baking sheet. Bake again at 375°F (190°C) for 20-25 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg